The F/V Aaron Melissa preparing to offload fresh, Gulf of Maine groundfish at Pier #1 of the Exchange
Containers of groundfish are stacked & iced onto pallets in the backfield and tagged with the bar coded label
Completed ‘lots’ of groundfish are arranged & displayed in the Exchange’s temperature controlled cooler for inspection by registered buyers
Buyers and sellers are seated at the Exchanges auction room computers preparing for the Internet Auction
The Exchange provides after-auction reprocessing services for our buyer clients to expedite shipments to larger metropolitan cities
Exchange staff ‘steaking’ large pollock for boxing and shipment to the New Fulton Market in New York
The Exchange expedites loading buyers and LTL carriers using our fleet of forklifts and powered pallet jacks
The Associated Press
September 17, 2017 7:13 AM
A revered roadside seafood stand is opening its first location outside of Kittery.
Bob's Clam Hut, which has served fried clams since 1956, is opening a location in Portland. The Portland Press Herald said the Clam Hut will take over the old 3Buoys Seafood Shanty & Grille space in Portland, at the corner Cumberland and Washington avenues.
The company said the new Clam Hut will focus on "classic New England seafood" but said there could be some "tweaks" to better align itself with the Portland community.
The neighborhood in which it'll be located in Portland has become a popular area for restaurants, breweries and distilleries in recent years.