Photo Gallery
Description
Portland Fish Exchange

Trawl nets being stretched and mended in the ‘Net-Yard’ - located adjacent to the Fish Exchange

Portland Fish Exchange

The F/V Aaron Melissa preparing to offload fresh, Gulf of Maine groundfish at Pier #1 of the Exchange

Portland Fish Exchange

Baskets of groundfish coming from the hold into the unloading hopper

Portland Fish Exchange

The Exchange staff verifies individual fish for accurate culling weight using electronic scales

Portland Fish Exchange

The Exchange staff sorts groundfish by species and cull

Portland Fish Exchange

The scale master scans, weighs and bar-codes each individual container of groundfish

Portland Fish Exchange

Containers of groundfish are stacked & iced onto pallets in the backfield and tagged with the bar coded label

Portland Fish Exchange

Completed ‘lots’ of groundfish are arranged & displayed in the Exchange’s temperature controlled cooler for inspection by registered buyers

Portland Fish Exchange

The Exchange has one of the largest refrigerated spaces in the State!

Portland Fish Exchange

Buyers and sellers are seated at the Exchanges auction room computers preparing for the Internet Auction

Portland Fish Exchange

The Exchange provides after-auction reprocessing services for our buyer clients to expedite shipments to larger metropolitan cities

Portland Fish Exchange

Exchange staff ‘steaking’ large pollock for boxing and shipment to the New Fulton Market in New York

Portland Fish Exchange

The Exchange expedites loading buyers and LTL carriers using our fleet of forklifts and powered pallet jacks

Portland Fish Exchange

The Exchange not only handles just groundfish – but can accommodate large trips of pelagic species – like tuna & swordfish and provides space to unload herring and menhaden harvesting vessels

 

The Associated Press

September 17, 2017 7:13 AM

 

Bob's Clam Hut is coming to Portland

PORTLAND, Maine

A revered roadside seafood stand is opening its first location outside of Kittery.

Bob's Clam Hut, which has served fried clams since 1956, is opening a location in Portland. The Portland Press Herald said the Clam Hut will take over the old 3Buoys Seafood Shanty & Grille space in Portland, at the corner Cumberland and Washington avenues.

The company said the new Clam Hut will focus on "classic New England seafood" but said there could be some "tweaks" to better align itself with the Portland community.

The neighborhood in which it'll be located in Portland has become a popular area for restaurants, breweries and distilleries in recent years.